Founded in Suyeong, Busan
The restaurant opened in Suyeong in 1984 as a specialist in live domestic Korean hagfish, with freshness and grilled flavor at the heart of the menu.
100% DOMESTIC · LIVE DELIVERY FROM TONGYEONG
Wonjo San Gomjangeo is a Korean hagfish restaurant founded in Suyeong, Busan in 1984. We serve live domestic hagfish seasoned, salted, or whole-grilled.


OWNER-VERIFIED OFFICIAL INFORMATION
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NOW & THEN
The second generation continues the story begun by the first. Renewed around January 2026, the main sign carries the family's history and a heartfelt message to the founder.
OUR STORY
The restaurant opened in Suyeong in 1984 as a specialist in live domestic Korean hagfish, with freshness and grilled flavor at the heart of the menu.
The second generation continues the cooking traditions and hospitality established by the first, at the same location today.
Domestic hagfish arrives live by specialized transport from Tongyeong and is managed for freshness before being prepared to order in three styles.
VISIT
FEATURED
A Busan taste rooted in 1984